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Now in its 8th printing!

Vegan Fire & Spice

200 Sultry and Savory Global Recipes

Robin Robertson

Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with:

Red-Hot White Bean Chili
Tunisian Couscous
Vindaloo Vegetables
Moroccan Tagine
Spicy Szechuan Noodles
Turkish Bulgur Pilaf
Jambalaya
Thai Coconut Soup
Penne Arrabbiata
Satays with Ginger Peanut Sauce

Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot – or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home – while still enjoying meals that are healthy, cholesterol-free, and 100% vegan.

Vegan Heritage Press

Paperback: (ISBN: 978-0-9800131-0-8) $18.95
268 pages, 7 1/2" x 9"
January, 2008

See Robin's website at: www.globalvegankitchen.com. Be sure to visit her Vegan Planet blog.