Vegan Heritage Press
Reviews and Endorsements
for Practically Raw:
I have been impressed with every single recipe in this book I tried. Practically Raw is a book for anyone who likes to eat good food that doesn’t take forever to make. I would recommend it to every person interested in adding more raw and vegan foods into their lives.
—Eva Rawposa, Uncooking101.com and founder of The Uncooking School
Beautiful and immensely helpful. The perfect cookbook for omnivores leaning toward veganism, as well as vegans leaning toward raw foods.
—Vegan.com
The recipes on offer here are exciting and flexible, and you’ll also find they are very doable for even the most novice cook. With money-saving tips, nutrition advice, information on special ingredients, equipment and techniques, pantry lists, and directions for cooked options, this book is a wonderful entry into enjoying the raw food lifestyle...practically.
—Russell James, The Raw Chef
Amber’s approachable style to eating raw makes it easy for anyone to start making raw foods in their kitchen. Her recipes are inventive, balancing both raw and cooked foods, with an emphasis on health but never sacrificing taste. You’ll find the recipes in Practically Raw are deliciously divine.
—Christy Morgan, The Blissful Chef, author of Blissful Bites
It’s a raw food free-for-all! Amber takes the stress out of uncooked preparations, making delicious results accessible to everyone. Guiding cooks through the world of raw vegan food with gentle instructions and helpful hints all along the way, you ‘ll want to get into the kitchen as soon as you open the cover.
—Hannah Kaminsky, author of My Sweet Vegan and Vegan Desserts
For anyone wanting to become more comfortable and familiar with the charms and benefits of a plant-based diet, look no further than Practically Raw.
—Matthew Kenney, founder of the Matthew Kenney Academy, from the Foreword