NEW: "Think Outside the Jar" with Robin Robertson!
Easy Vegan Recipes with Out-Of-This-World Flavors
Nut Butter Universe is a culinary treasure filled with creative ways to make delicious protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks.
This book is filled with recipes using delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, and more, including everyone’s favorite, peanut butter. Just a small amount of nut butter can add great texture, flavor, and nutrition to your meals.
Here is just a sampling of Robin’s mouth-watering recipes, all enriched by luscious nut and seed butters:
- Artichoke Walnut Butter Bisque
- Savory Three-Nut Pâté
- Chestnut and Winter Vegetable Pot Pie
- Roasted Tahini Cauliflower
- Grilled Vegetables with Almond Romesco Sauce
- Penne Primavera with Avocado Cashew Cream
- Ginger-Walnut Scones
- Pecan Butter Waffles
- Pineapple Coconut Cheesecake
- Chocolate Macadamia Truffles
The recipes range from starters, soups, and sandwiches, to main dishes, breakfasts, and desserts. In addition to containing dozens of fabulous all-new recipes, the recipes in Nut Butter Universe are clearly marked as being gluten-free or soy-free. Helpful indexes. Fun facts. 8 pages of full color photos!
Vegan Heritage Press
Paperback: (ISBN: 978-0-9800131-7-7) $18.95
172 pages, 7 1/2" x 9"
About Robin Robertson:
Robin Robertson is a vegan chef and award-winning cookbook author whose culinary experience spans nearly thirty years. She has been a chef, caterer, cooking teacher, and food columnist. Her cookbooks include the best-selling Vegan Planet, Quick-Fix Vegan, Fresh from the Vegan Slow Cooker, Vegan on the Cheap, 1,000 Vegan recipes, and Vegan Fire & Spice. Robin blogs at www.RobinRobertson.com.