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American Vegan Kitchen

Delicious Comfort Food from Blue Plate Specials to Homestyle Favorites

Tamasin Noyes

The comfort food of America’s diners, cafes, and bistros brought home to the vegan table!

Do you ever crave the delicious comfort foods served at your local diner, deli, or neighborhood cafe? This cookbook shows you how to make vegan versions of your favorite dishes in your own home kitchen.

These 200+ recipes will satisfy vegans and non-vegans alike with deli sandwiches, burgers and fries, mac and cheese, pasta, pizza, omelets, pancakes, tasty soups and salads, casseroles, and desserts. Put together your own Blue Plate Specials from the roadside eateries of Route 66. Sample favorites from the cafes of San Francisco to the bistros of New York. Enjoy truly great American flavors from tempting ethnic dishes to the homestyle comfort foods of the heartland.

Try tempting delights such as:

• Around-the-Clock Coffee Cake
• Beer-Battered Onion Rings
• Darngood Donut Bites
• Cajun Pot Pie
• Fork-and-Knife Reubens
• Midtown Greek Salad
• Spicy Balsamic Maple Wingz
• Yankee Cornbread
• New York Style Cheesecake
• Southern Fried Seitan

From coast-to-coast and cover-to-cover, American Vegan Kitchen helps you serve up great homestyle vegan recipes for breakfast, lunch, dinner, and desserts. The book contains 30 full-color photos and helpful icons to bring American comfort food home to your table. 8 pages of color photos.  Index.

Vegan Heritage Press

Paperback: (ISBN 13: 978-0-9800131-1-5) $18.95
232 pages, 7 1/2" x 9", color photos
Pub Date: February, 2010

 

See Tami's blog at: www.veganappetite.com.

 

 

 

 

What They're Saying about
American Vegan Kitchen:

 

"Tamasin Noyes' cookbook, American Vegan Kitchen, is the ideal parachute from the Standard American Diet to a healthy vegan way of eating. Tamasin has written the perfect approach to feeding your family and friends delicious comfort food that will receive rave reviews. American Vegan Kitchen is a must for all
conscientious cooks."
--Howard F. Lyman LL.D., "The Mad Cowboy"

“American Vegan Kitchen is thoroughly enjoyable, full of pleasant nostalgia, well-seasoned vegan recipes, and scrumptious photos. Just about any North American can find a delicious vegan version of a childhood (or lifelong!) comfort food.” 
– Bryanna Clark Grogan, author of Nonna’s Italian Kitchen, The Fiber for Life Cookbook, and others (www.bryannaclarkgrogan.com)

“Imagine taking classic American favorites for breakfast, lunch, dinner, side dishes, and dessert, and veganizing them in the most exciting ways imaginable. That's just what Tamasin Noyes has done here. American Vegan Kitchen offers a staggering assortment of the best American-style comfort food that I've ever seen.”
– Erik Marcus, Vegan.com

“With so many great dinner destinations, American Vegan Kitchen is the ideal road trip every vegan will want to take.”
—Terry Hope Romero, co-author of Veganomicon

“Tami Noyes has a special gift for creating luscious comfort food recipes. Whether you're a dedicated herbivore or an omnivore dipping your toes into vegan waters, American Vegan Kitchen offers a plethora of down-home recipes to please every palate. You'll find yourself making Tami's easy, satisfying dishes over and over again.”
– Dynise Balcavage, author of The Urban Vegan cookbook and blog

“After years of whetting our ‘vegan appetites’ online, Tami has written a wonderful cookbook filled with the kind of irresistible recipes she's known for, making it even easier for us to enjoy her marvelous dishes. American Vegan Kitchen is sure to become an indispensable addition to bookshelves everywhere.”
– Celine Steen, author of 500 Vegan Recipes