Promoting compassion toward all life, good health, and right use of land and water through quality vegan cookbooksVegan Heritage Press was founded in 2007 to publish quality vegan cookbooks and other products that promote healthy living, respect for the environment, and compassion toward all life.
We publish authors who bring to vegan cooking new and inventive ideas that can delight longtime vegans, welcome newcomers, and intrigue the curious who want to improve their health and the world in general by changing their diet. We hope you enjoy using these books as much as we enjoy producing them.
An independent book-publishing company, Vegan Heritage Press introduced its first book in January 2008:Vegan Fire & Spice: 200 Sultry and Savory Global Recipes by Robin Robertson.