Vegan Heritage Press was founded in 2007 to publish quality vegan cookbooks, and other products that promote healthy living, respect for the environment, and compassion toward all life.
An independent book-publishing company, Vegan Heritage Press introduced its first book in January 2008:Vegan Fire & Spice: 200 Sultry and Savory Global Recipes by Robin Robertson.
The plan to start a press devoted to publishing vegan-themed books formed in 2006. It started on a wish list, but took form when we moved from Virginia Beach to Northwest Virginia's Shenandoah Valley. Robin's expertise lay in culinary know-how, and Jon's in publishing. After the dust settled from the move, a spicy title took shape: Vegan Fire & Spice. In mid-November, we sent the book off to the printer. This website provides Vegan Heritage Press its own residence on the Internet, and a source for vegans (and those who want to be) to find out about new titles and products. We hope you enjoy these books as much as we enjoy producing them.