Vegan Heritage Press
News from VHP!
For up-to-date information on books, authors, and more, visit the VHP Blog.
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Bryanna Clark Grogan's highly anticipated 8th cookbook, World Vegan Feast, is here!
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Find out why Alisa Fleming says, "Prepare to meet the new, gourmet style of pantry cuisine." More...
Recent titles...
Authentic international vegan dishes...
World Vegan Feast
200 Fabulous Recipes
from Over 50 Countries
by Bryanna Clark Grogan
Leading vegan cooking expert, Bryanna Clark Grogan, shares recipes from her vast knowledge of international cuisines. The author of eight cookbooks gives you the recipes to make stunning global vegan recipes you're not likely to find anywhere else. Travel the world with these recipes that you can make for breakfast, lunch, dinner, and any other time as well. Find out more here.
Cook seasonally this spring and summer...
The Blooming Platter Cookbook
A Harvest of Seasonal Vegan Recipes
by Betsy DiJulio
Spring is the perfect time to release Betsy's inventive and delicious recipes. This unique cookbook leads you through the four seasons as it highlights what's fresh for spring, summer, winter, and fall. You'll find new takes on the tried-and-true and benefit from Betsy's creative talents as a cook and artist. Click here to read more about The Blooming Platter Cookbook.
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